Real Recipes

Paleo Chocolate Chip Cookies

I think I’ve seen a lot of people post this already, but this has been the longest week ever! (Also, I need emojis to make their way to the web world). That being said, I’m so glad it’s the weekend!

I talked a little on Instagram about how hard it is to find recipes that are both paleo and egg-free. Especially since I only eat grains every three days (#autoimmune), it makes it hard to eat a well-rounded diet. Cookies are totally part of my diet ;). The store bought paleo + vegan versions of cookies are SOO expensive, like $13 for 12 cookies expensive. So the past few weeks, I’ve been trying to recreate those store bought versions. It took 6 tries and I’m so happy with the outcome. Grain-free, egg-free, and refined sugar free and SOO good!

Can’t wait for you to try!

XOXO- ♡ Kait

Makes 12-14 cookies



  • 1 cup almond flour
  • 1/3 to 1/2 cup chocolate chips* (use a dairy-free version if paleo)
  • 1/2 cup coconut sugar
  • 3 tbsp. Arrowroot flour
  • 3 tbsp. coconut flour
  • 1/4 tsp. sea salt
  • 1/4 tsp. baking soda


  • 3 tbsp. almond milk
  • 3 tbsp. coconut oil or grass fed butter, melted
  • 2 tsp. vanilla


*Mini chocolate chips work best for this recipe. If using large chocolate chips, I definitely recommend just using 1/3 cup.


  1. Combine the dry ingredients (minus the chocolate chips). Make a well in the center and add the wet ingredients. Stir until fully incorporated. It will seem dry at first but DONT add more liquid, just keep stirring.
  2. Fold in the chocolate chips. Drop 1 tbsp. spoonfuls on a baking sheet. Press with a fork or your fingers to flatten (just a little).
  3. Bake at 350 for 10 minutes. Let cool at least 30-60 minutes to allow cookies to fully set.

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