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Altus is a chocolate store and dessert lounge using ethical practices when creating their purely delicious chocolate. They use simple ingredients such as sustainable cacao, organic milk powder, organic cocoa butter, and organic cane sugar, which reflects in texture and flavor . They call it: #ChocolateIntegrity. The seasonal chocolates are really good if you want to venture out, but my all-time favorite is the classic sea salted caramel. This cute little chocolate shop offers everything from smoothies and vegan hot chocolate to gelato and tapas! They also have fun activities like truffle making classes or chocolate & wine pairings.
A restaurant offering gluten-free or other dietary options does not does mean ‘allergy-free’ facility as their kitchens are not guaranteed to be 100% allergy-free and cross contamination may occur.