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We stumbled upon Amorino while we were in Beverly Hills last year. And by stumbled, I mean I was craving gelato and it was the first thing to pop up on Google! I’m so glad it did. They have locations all over the world and create authentic Italian Gelato, sorbet, frappes, and desserts that are absolutely wonderful. Their gelato is free of any artificial coloring or flavoring, and instead uses only natural and organic products such as organic fruit and organic free range eggs. They also source ingredients carefully and are particular about where they come from. I love when shops and restaurants truly care about the food they serve!
A restaurant offering gluten-free or other dietary options does not does mean ‘allergy-free’ facility as their kitchens are not guaranteed to be 100% allergy-free and cross contamination may occur.