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&pizza is a movement and culture and when you go for the first time, you’ll understand. The fast-casual pizza chain serves oval shaped pies, both savory and sweet, along with house sodas. And as far as ingredients go, you won’t find a pizzeria like this…it’s basically the Chipotle of pizza. They use fresh, seasonal produce sourced locally when possible and you won’t find msg, high fructose corn syrup, or gmos in their ingredients. Even the dough is organic and you can choose between traditional, ancient grains, and gluten-free. They also offer a ton of vegan options too including vegan mozzarella. The Lori Lane pizza with fresh berries, sweet cream, berry drizzle, and powdered sugar is the ultimate dream, so don’t just fill up on the savory stuff. Or do and get it anyways!
A restaurant offering gluten-free or other dietary options does not does mean ‘allergy-free’ facility as their kitchens are not guaranteed to be 100% allergy-free and cross contamination may occur.