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Bamboo Sushi is proof that the world needs more sustainable sushi restaurants! They are the first certified sustainable sushi restaurant in the world and it shows not only in quality, but in taste and everything else they do. This is one of the only sushi restaurants where I order a California Roll, because I know the crab is the real deal. My other go-to’s are The Local (MSC albacore, strips of red jalapeño, and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko) and the spicy tuna roll.
A restaurant offering gluten-free or other dietary options does not does mean ‘allergy-free’ facility as their kitchens are not guaranteed to be 100% allergy-free and cross contamination may occur.