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If you’re having an açaí bowl craving while visiting Portland, head over to Carioca Bowls for your fix! They use Sambazon açaí for all of their organic açaí bowls and top them off with granola, banana, and your choice of two other toppings. They even have the foodie-beloved JEM nut butters as an extra. Other menu items include Brazilian cheese bread, toast with your choice of JEM nut butter, and savory kitchari bowls.
A restaurant offering gluten-free or other dietary options does not does mean ‘allergy-free’ facility as their kitchens are not guaranteed to be 100% allergy-free and cross contamination may occur.