Restaurants

Flatbread Neapolitan Pizzeria

Flatbread Neapolitan Pizzeria

Cuisine Type: Italian, Pizzeria

Good For: Dinner, Lunch

Available Food Options: Gluten-Free, Vegan, Vegetarian

What's to love?:

This restaurant has a rustic and industrial vibe and is great for groups! They can make all of their pizza and flatbreads gluten-free, which is a big plus for all the gluten-intolerant pizza lovers. The Diavola pizza is a Neapolitan classic and always full of flavor. It’s made with fior di latte, san marzano pomodoro, Creminelli calabrese, fresh basil, fresh garlic, & crushed Red Pepper. Both the Cascioppo Brothers & the Creminelli meats (used in many of their pizzas & the lasagna) are antibiotic-free and raised in open living conditions. I usually always ask for the Creminelli meats on any pizza I order, because it’s so so good! It’s safe to say, these wood-fired pizzas are pretty delicious!

Restaurant Info:


Disclaimer


A restaurant offering gluten-free or other dietary options does not does mean ‘allergy-free’ facility as their kitchens are not guaranteed to be 100% allergy-free and cross contamination may occur.

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