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Flower Child is a bright and colorful chain of fast causal restaurants with a menu that reflects its vibrant surroundings. Their motto “healthy food for a happy world” is reflected in everything they do. The food features globally inspired eats created with natural, organic, and locally sourced ingredients, and they work with ranchers that protect and love their animals. The produce is even guided by the dirty dozen list, which keeps costs super reasonable! Your initial thought of this restaurant may be similar to mine, “It’s probably all vegetarian and vegan, especially with a name like ‘Flower Child'”. Nope! Although they have plenty of those options, Flower Child offers proteins like chicken, sustainable salmon, and grass-fed steak. You can order everything from salads, wraps, and bowls to lemonade and gluten-free chocolate chip cookies.
A few locations offer weekend breakfast, so check their website for more details!
Website: I Am a Flower Child
A restaurant offering gluten-free or other dietary options does not does mean ‘allergy-free’ facility as their kitchens are not guaranteed to be 100% allergy-free and cross contamination may occur.