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This was the first place my husband tried gelato, and now loves it. Pitango Gelato uses organic milk from grass-fed cows at Spring Wood Organic Farm. They also use free-range eggs (the same day they are laid) for some of their gelato flavors. The gelato is free from chemicals, artificial ingredients, colors, and flavors. It’s made with real ingredients and most of their gelato is 100% organic! Cinnamon, Chocolate Hazelnut, & Chocolate Sorbet are my go-to’s here!
A restaurant offering gluten-free or other dietary options does not does mean ‘allergy-free’ facility as their kitchens are not guaranteed to be 100% allergy-free and cross contamination may occur.